Ultimate Reset Southwestern Veggie Taco

Southwestern Veggie Taco from the Ultimate Reset

(1 serving)

I discovered the super easy recipe while doing the Ultimate Reset and it became one of my favorites. I kept it as is, but added tilapia to make it a fish taco for my kids, and THEY LOVED it. You know when they keep asking for it, it’s a success! This is definitely one that we will do long after the UR is over!

1/4 medium avocado, mashed

2 tbsp. fresh pico de gallo (salsa)

11/4 cup black beans and Rice (recipe below)

1/4 cup cooked corn kernals

corn tortilla

Combine and serve!

Black Beans and Rice

1/2 cup canned low sodium black beans drained

1/4 tsp. Extra virgin olive oil

1 dash chili pepper

1 pinch cumin

1/4 tsp.ground coriander

1tsp. Bragg Liquid Aminos

Himalayan salt (optional)

3/4 cup cooked brown rice

Combine beans, oil, chili powder, cumin, coriander, Bragg liquid aminos, and salt in a medium sauce pan; mix well. Heat mixture over medium heat for 1-2 minutes, or until heated through. Remove from heat, Gently fold rice into bean mixture. Serve immediately.